Lightly breaded school of bluegills fried crispy with house-made tartar sauce.

Buttermilk-brined cauliflower tossed in a seasoned flour and fried crispy, served with ranch and buffalo.

Creamy cheese curds enveloped in French bread and fried. Served with our house-made jalapeño bacon jam.

Juicy steak bites, sautéed with fresh mushrooms and finished with a red wine reduction.

Deep fried wontons filled with cream cheese, duck bacon, and sweet corn. Served with our jalapeño bacon jam.

House-made tortilla chips topped with cheddar cheese, lettuce, pico, jalapeños, guacamole and cheese sauce

Giant Bavarian pretzel lathered in roasted garlic oil, sprinkled with salt and served with queso cheese.

Jumbo wings marinated in our signature house marinade for 24 hours, deep-fried, and tossed in your choice of Jamaican jerk dry rub, house made buffalo sauce, maple bourbon dry rub, or homestyle BBQ sauce and served with celery and your choice of ranch or bleu cheese dipping sauce.

Freshly made from scratch!

A crisp mix of fresh greens, cherry tomatoes, cucumbers, red onions and croutons. Served with your choice of house-made dressing.

A bed of mixed greens topped with grilled peaches, goat cheese, cranberries, roasted pecans, fresh avocado and a grilled chicken breast. Finished with a drizzle of balsamic glaze.

Romain lettuce, parmesan cheese, fresh grapes and croutons tossed in caesar dressing.

Mixed greens topped with chicken, prosciutto, avocado, bell peppers, blue cheese crumbles, bacon, hard boiled egg, heirloom cherry tomatoes and crispy garlic. Served with your choice of dressing.

Mixed greens, cucumber, tomatoes, red onions, blue cheese crumbles, bacon, and seared steak bites. We recommend blue cheese dressing.

Our signature deep dish Detroit style crust with red sauce, shredded mozzarella and pepperoni.

Braised short ribs, caramelized onions, roasted mushrooms, and melted mozzarella-smoked gouda, finished with horseradish aioli.

Pepperoni, bacon, sausage, prosciutto, red sauce, and mozzarella cheese.

Prosciutto, fresh peaches, mozzarella, arugula, and a drizzle of balsamic glaze.

An all-time classic — fire grilled beef patty.

A cheddar-stuffed burger topped with bacon, BBQ sauce, and crispy onions.

Two house made 4 oz. patties smashed with sautéed onions and topped with American cheese, grilled onions and our signature smash sauce

Fire-grilled burger patty topped with cheese curds, pepper jack cheese, crispy onions, bacon and red pepper sauce.

Pulled corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marble rye toast.

Fire-grilled chicken breast topped with pepper jack cheese, crispy onions, bacon, avocado, and drizzled with chipotle ranch.

A fan favorite! House smoked brisket with melted provolone cheese on a toasted ciabatta bun with au jus for dipping.

Our house smoked, thinly sliced prime rib, prepared with peppers, onions, provolone and smothered in cheese sauce.

Fire-grilled salmon filet with lettuce, tomato, bacon and lemon old bay aioli.

Golden pistachio-crusted walleye fillet layered with arugula, red onions, roasted tomatoes and house made tartar sauce.

Grilled chicken, crispy bacon, lettuce, tomato, shredded cheddar, and house-made ranch in a warm tomato basil tortilla.

Cavatappi noodles tossed in our house-made cheese sauce with bacon.

A dinner portion of our lightly breaded bluegills fried crispy and served with house-made tartar sauce, served with fries.

Assorted veggies tossed with our quinoa blend and topped with goddess dressing, parmesan, craisins and spicy pecans.

Fettuccine noodles tossed in our classic house-made Alfredo sauce.

Cilantro lime rice topped with bell peppers, avocado, apple-pineapple salsa, toasted coconut and a cilantro lime crema.

Grilled New York Strip topped with a pat of garlic-herb butter, served with garlic mashed potatoes, sautéed mushrooms, tender broccolini, and a side of rich red wine au jus.

Minnesota-Walleye crusted with roasted pistachios, pan-seared until golden and served with wild rice pilaf and seasonal vegetables,

Pan-fried chicken breast coated in a rich Marsala sauce with mushrooms, served over garlic cheddar mashed potatoes and seasonal vegetable.

Tender braised short ribs in a rich mushroom cream sauce, served over buttered egg noodles and topped with creme fraiche.

A plain burger able to be upgraded

5 all natural chicken strips served with a side

5 lightly breaded fish filets served with house made tartar and slice of lemon

A perfect portion of every kids favorite!

A classic kid favorite served with a side

Loaded Nachos topped with pico de gallo, jalapeños, shredded lettuce and cheese and finally topped with our house made queso

Jumbo wings marinated in our signature house marinade for 24 hours, deep-fried, and tossed in your choice of Jamaican jerk dry rub, house made buffalo sauce, maple bourbon dry rub, or homestyle BBQ sauce and served with celery and your choice of ranch or bleu cheese dipping sauce.

Our awesome curds with house jalapeño bacon jelly

Buttermilk brined, dusted and fried crispy with buffalo and ranch sauce for dipping

Loaded tater tots topped with pico de gallo, jalapeños, shredded lettuce and cheese and finally topped with our house made queso

2 for 1 on all Tap Beers!

2 for 1 on featured red and white wine

2 for 1 on rail spirits including house vodka, rum, gin, whiskey and tequila