Lightly breaded school of bluegills fried crispy with house-made tartar sauce.

Buttermilk-brined cauliflower tossed in a seasoned flour and fried crispy, served with ranch and buffalo.

Creamy cheese curds enveloped in French bread and fried. Served with our house-made jalapeño bacon jam.

Juicy steak bites, sautéed with fresh mushrooms and finished with a red wine reduction.

Creamy burrata with balsamic infused tomato basil jam with grilled baguette crostini.

Deep fried wontons filled with cream cheese, duck bacon, and sweet corn. Served with our jalapeño bacon jam.

Fresh tortilla chips topped with lettuce, queso, pico and avocado crema and shredded chipotle chicken

Giant Bavarian pretzel lathered in roasted garlic oil, sprinkled with salt and served with queso cheese.

Jumbo wings marinated in our signature house marinade for 24 hours, deep-fried, and tossed in your choice of Jamaican jerk dry rub, house made buffalo sauce, maple bourbon dry rub, or homestyle BBQ sauce and served with celery and your choice of ranch or bleu cheese dipping sauce.

Freshly made from scratch!

Chopped romaine and spring greens with avocado, corn, bacon, roasted chicken, green onions, tomato, Bleu cheese crumbles and tossed with citrus-lime vinaigrette topped with tortilla strips.

A bed of mixed greens topped with grilled peaches, goat cheese, cranberries, roasted pecans, fresh avocado and a grilled chicken breast. Finished with a drizzle of balsamic glaze.

Romain lettuce, parmesan cheese, fresh grapes and croutons tossed in caesar dressing.

Mixed greens with strawberries, avocado, cranberries, spicy pecans, goat cheese and honey-glazed shrimp tossed with poppy-seed dressing.

Mixed greens, cucumber, tomatoes, red onions, blue cheese crumbles, bacon, and seared steak bites. We recommend blue cheese dressing.

red sauce, shredded mozzarella and pepperoni.

Base of ranch dressing, grilled chicken, crispy bacon, cherry tomatoes and white cheddar-mozzarella blend.

Prosciutto, fresh peaches, mozzarella, arugula, and a drizzle of balsamic glaze.

An all-time classic — fire grilled beef patty.

House craft red turkey patty with white American, spicy cranberry aioli, tomato and arugula.

Two house made 4 oz. patties smashed with sautéed onions and topped with American cheese, grilled onions and our signature smash sauce

Fire-grilled burger patty topped with cheese curds, pepper jack cheese, crispy onions, bacon and red pepper sauce.

Pulled corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marble rye toast.

Fire-grilled chicken breast topped with pepper jack cheese, crispy onions, bacon, avocado, and drizzled with chipotle ranch.

A fan favorite! House smoked brisket with melted provolone cheese on a toasted ciabatta bun with au jus for dipping.

Crispy chicken tossed in house buffalo sauce, with lettuce, tomato, and bleu cheese crumbles, wrapped in tomato-basil tortilla, served with bleu cheese dressing.

Pan seared salmon with avocado, tomato, bacon and old bay lemon aioli.

Golden pistachio-crusted walleye fillet layered with arugula, red onions, roasted tomatoes and house made tartar sauce.

Grilled chicken, crispy bacon, lettuce, tomato, shredded cheddar, and house-made ranch in a warm tomato basil tortilla.

Thick-sliced roasted prime rib with arugula, crispy onion strings, roasted tomato and Cajun aioli

Cavatappi noodles tossed in our house-made cheese sauce with bacon.

A dinner portion of our lightly breaded bluegills fried crispy and served with house-made tartar sauce, served with fries.

Assorted veggies tossed with our quinoa blend and topped with goddess dressing, parmesan, craisins and spicy pecans.

Fettuccine noodles tossed in our classic house-made Alfredo sauce.

Cilantro lime rice topped with bell peppers, avocado, apple-pineapple salsa, toasted coconut and a cilantro lime crema.

Grilled New York Strip topped with a pat of garlic-herb butter, served with garlic mashed potatoes, sautéed mushrooms, tender broccolini, and a side of rich red wine au jus.

Minnesota-Walleye crusted with roasted pistachios, pan-seared until golden and served with wild rice pilaf and seasonal vegetables,

A bed of fettuccini noodles tossed in our house Alfredo sauce, topped with hand-breaded, crispy chicken breast, topped with provolone and red sauce.

Pan-seared salmon brushed with maple-nut glaze, served with mashed sweet potatoes and asparagus.

A plain burger able to be upgraded

5 all natural chicken strips served with a side

5 lightly breaded fish filets served with house made tartar and slice of lemon

A perfect portion of every kids favorite!

A classic kid favorite

Grilled chicken nachos topped with queso, shredded cheese, diced avocado, pico and cilantro crema

Five smoked wings tossed in your option of sauce, served with one dipping sauce

Small basket of bluegill filets with side of fries

Sharable plate of our rosemary parm fries, served with ranch

Small basket of chicken fingers with fries

Savory steak over a bed of crispy onions with red pepper sauce

2 for 1 on all Tap Beers!

2 for 1 on featured red and white wine

2 for 1 on rail spirits including house vodka, rum, gin, whiskey and tequila